Lana Suhova

Easter marks the true start of the new year with nature awakening, weather turning for the better, and an abundance of food (both homegrown and wild) appears on our plates. Which is why I decided to theme my first 'Done For You' home menu around Easter - it felt right to launch it on what I consider the 'true' new year.

Learn how to make juicy, flavour-packed Napoleon kebabs layered with beef, lamb fat, and spicy Georgian adjika. Perfect for BBQ season, with serving tips and step-by-step instructions.

If you love strawberries and chocolate, you’re in for a treat! These strawberry truffles are rich, creamy, and bursting with flavour.