SAVOUR THE SEASONS:
MY FOOD BLOG

Easter marks the true start of the new year with nature awakening, weather turning for the better, and an abundance of food (both homegrown and wild) appears on our plates. Which is why I decided to theme my first 'Done For You' home menu around Easter - it felt right to launch it on what I consider the 'true' new year.

Learn how to make juicy, flavour-packed Napoleon kebabs layered with beef, lamb fat, and spicy Georgian adjika. Perfect for BBQ season, with serving tips and step-by-step instructions.

If you love strawberries and chocolate, you’re in for a treat! These strawberry truffles are rich, creamy, and bursting with flavour.

This stunning burrata, blood orange, and fennel salad is the epitome of sunshine on a plate.

Discover the vibrant flavours of spring with this quick and easy Nettle and Wild Garlic Soup recipe.

Discover the rich flavours of slow-cooked Canada goose breast with wild garlic.

A spring seasonal favourite, this lemon and wild garlic risotto is light and refreshing.

This seasonal treat is one I always go back to - perfect combination of rich flavours, paired with a sweet pear, and crunchy lettuce.

There's beauty in the little things - like a quick and easy meal which tastes totally luxurious and rich.

Pheasant stew with dumplings - the perfect recipe for winter evenings.