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MY FOOD BLOG

An autumnal pot pie of pheasant, quince, mushrooms and walnuts under a golden puff-pastry lid. A richly flavoured yet practical recipe with make-ahead tips, pairing ideas and step-by-step guidance.

Tiny squash, hollowed like a lantern and filled with forest goods. Sweet, earthy, gently warm - the kind of dish that tastes like walking home through golden leaves.

An atmospheric centrepiece for your Halloween recipes collection - ruby-glossy grains stained with beetroot and red wine, crowned with crisp black pudding, pomegranate sparks, and a cool “moon” of crème fraîche. If you’re hunting for a memorable Beetroot Risotto Recipe, this one casts a proper spell.

A hauntingly good bone marrow recipe for your Halloween recipes lineup: roasted marrow “canoes” at 220°C until they quiver, finished with garlic–sourdough crumbs, thyme and lemon. Simple, rich, unforgettable.

Juicy miso-marinated pork chops with a cool courgette, lemon and mint salad. Easy weeknight cooking with big umami flavours, fresh crunch, and simple market-led ingredients.

Turn one pint of whole milk into a soft, creamy cheese in minutes - perfect for toast, salads, and quick snacks.

Learn how to make juicy, flavour-packed Napoleon kebabs layered with beef, lamb fat, and spicy Georgian adjika. Perfect for BBQ season, with serving tips and step-by-step instructions.

Discover the vibrant flavours of spring with this quick and easy Nettle and Wild Garlic Soup recipe.

Discover the rich flavours of slow-cooked Canada goose breast with wild garlic.

This seasonal treat is one I always go back to - perfect combination of rich flavours, paired with a sweet pear, and crunchy lettuce.

There's beauty in the little things - like a quick and easy meal which tastes totally luxurious and rich.

Pheasant stew with dumplings - the perfect recipe for winter evenings.