Luxurious Caviar Pasta Recipe

There's beauty in the little things - like a quick and easy meal which tastes totally luxurious and rich. My caviar pasta recipe will delight at any dinner party, but is also perfect to be enjoyed when you're feeling like excaping from the world and curling up on the sofa, in pyjamas, with your favourite film.

I love to enjoy little luxuries - mostly these come in the form of food, perfectly paired with a glass of wine. You can go as fancy as you'd like with this - choose from the rare and expensive Beluga caviar, or this will be equally as delicious using something like lumpfish caviar which is widely available in deli's and supermarkets. I used lumpfish caviar in this recipe - it's salty and sweet, perfect to mix with some carbs and a drizzle of extra virgin olive oil.

That's actually something to note - investing in a good extra virgin olive oil (EVOO) will help your food taste much better, and it's actually healthy for you. Packed with monounsaturated fats, particularly oleic acid, EVOO helps reduce bad cholesterol (LDL) while supporting good cholesterol (HDL). This heart-friendly fat also contributes to lower blood pressure and improved blood vessel health. Rich in antioxidants like polyphenols and vitamin E, EVOO combats oxidative stress and inflammation, two major contributors to chronic diseases. These compounds have been linked to reduced risks of conditions such as heart disease, arthritis, and even certain cancers. Its anti-inflammatory properties, driven by oleocanthal, can also alleviate symptoms of inflammatory conditions and support overall well-being. EVOO supports brain health, gut health, and skin vitality. Its healthy fats and antioxidants are associated with improved cognitive function and a reduced risk of Alzheimer’s disease. EVOO also promotes the growth of beneficial bacteria in the gut and reduces inflammation. Its vitamin E content nourishes the skin, protecting it from damage and promoting a healthy glow. I digress, but I do think there are certain ingredients which are worth the hefty price tag that the good stuff comes with.

Back to the pasta! I personally enjoy this dish mainly in the winter - visually it reminds me of snowy days, or festive parties. But of course it can be enjoyed any time of the year, served warm, and if you fancy with some rocket leaves dressed in EVOO on the side.

Here's what you'll need to make it (enough for 2):

• 200g spaghetti

• 3 tablespoons pasta water

• 2-3 table spoons of créme fraîche

• Zest of half a lemon

• Cracked black pepper

• Sea salt

• 2 teaspoons of caviar

• A sprig of fresh dill

• Great quality extra virgin olive oil

Cook your pasta al dente. Before draining, save 3 tablespoons of pasta water and add to a mixing bowl. Add the créme fraîche and mix until velvety smooth. Zest half a lemon into the mix, and add pepper and salt to taste. The gently fold in 1 teaspoon of caviar. Add the pasta and gently stir around the sauce.

Plate your pasta. Drizzle more sauce on top, and add a teaspoon of caviar. Garnish with fresh dill, and finish with a sprinkle of extra virgin olive oil. Serve immediately.

It's honestly that quick and easy to do, and this will be an impressive meal to serve to guests - or go feral and tuck in to a big bowl full of pasta during a movie night.

I love to pair a crisp white wine with this pasta - my top picks are an Italian Sauvignon Blanc, particularly from Tuscany; or a Picpoul. The slight citrus acidity of these wines go wonderfully with the creaminess and saltiness of the dish... Yum!