SAVOUR THE SEASONS:
MY FOOD BLOG

Wood pigeon and radicchio salad with adjika, wild garlic sauerkraut, Parmesan and chive flowers. A quick, seasonal wild meat recipe full of bold flavour.

Easter marks the true start of the new year with nature awakening, weather turning for the better, and an abundance of food (both homegrown and wild) appears on our plates. Which is why I decided to theme my first 'Done For You' home menu around Easter - it felt right to launch it on what I consider the 'true' new year.

Discover the vibrant flavours of spring with this quick and easy Nettle and Wild Garlic Soup recipe.

Discover the rich flavours of slow-cooked Canada goose breast with wild garlic.

A spring seasonal favourite, this lemon and wild garlic risotto is light and refreshing.