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Spaghetti with Game Meatballs (Partridge & Pheasant)
Some bowls just feel like a hug, and this one wears a cosy tweed jacket. These game meatballs are a mix of partridge and pheasant for gentle gamey depth, rounded out with a little sausage meat for juiciness, then simmered in a bright tomato-basil sauce and tangled through spaghetti.
Pheasant Winter Salad
This seasonal treat is one I always go back to - perfect combination of rich flavours, paired with a sweet pear, and crunchy lettuce.
Pheasant Stew With Dumplings
Pheasant stew with dumplings - the perfect recipe for winter evenings.
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