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MY FOOD BLOG

Simple rosemary and garlic roast venison leg recipe with seasonal sides, wine pairing, and why wild venison is a sustainable, flavourful alternative to beef.

A simple, elegant venison dish inspired by an old French herb garden cookbook: pan-fried venison with fresh sage, grilled chicory and a light lemon cream sauce.

Slow-braised pulled venison tucked into crisp Yorkshire puddings with horseradish and rich gravy – a luxurious twist on the traditional Sunday roast in perfect two-bite form.

Silky venison carpaccio with soy, sesame and adjika, served over sharp pickles with spring onion and black sesame – an elegant, restaurant-style starter to make at home.

Discover the original savoury side of mince pies with these rich venison pastries, gently spiced, wrapped in buttery pastry and served with elegant wine pairings.