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Spaghetti with Game Meatballs (Partridge & Pheasant)
Some bowls just feel like a hug, and this one wears a cosy tweed jacket. These game meatballs are a mix of partridge and pheasant for gentle gamey depth, rounded out with a little sausage meat for juiciness, then simmered in a bright tomato-basil sauce and tangled through spaghetti.
Luxurious Caviar Pasta Recipe
There's beauty in the little things - like a quick and easy meal which tastes totally luxurious and rich.
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