top of page
SAVOUR THE SEASONS:
MY FOOD BLOG
Search
Field to Fork at Vale House Kitchen - Game Butchery & Cookery Course
There are some kitchens that feel like they’ve been waiting for you. Vale House Kitchen is one of them - warm light on wooden tables, knives stacked neatly, the beautiful gardens just beyond the window reminding you where your food begins.
Spaghetti with Game Meatballs (Partridge & Pheasant)
Some bowls just feel like a hug, and this one wears a cosy tweed jacket. These game meatballs are a mix of partridge and pheasant for gentle gamey depth, rounded out with a little sausage meat for juiciness, then simmered in a bright tomato-basil sauce and tangled through spaghetti.
Nettle and Wild Garlic Soup Recipe
Discover the vibrant flavours of spring with this quick and easy Nettle and Wild Garlic Soup recipe.
bottom of page