SAVOUR THE SEASONS:
MY FOOD BLOG

Discover common autumn mushrooms in the UK, including chicken of the woods, puffballs, boletes and turkey tail, plus beginner-friendly Hampshire and Wiltshire foraging walks.

Simple rosemary and garlic roast venison leg recipe with seasonal sides, wine pairing, and why wild venison is a sustainable, flavourful alternative to beef.

A rich, comforting duck lasagna made with wild game, infused white sauce and slow-cooked ragu, celebrating seasonal duck and its nutritional benefits.

There are some kitchens that feel like they’ve been waiting for you. Vale House Kitchen is one of them - warm light on wooden tables, knives stacked neatly, the beautiful gardens just beyond the window reminding you where your food begins.

Some bowls just feel like a hug, and this one wears a cosy tweed jacket. These game meatballs are a mix of partridge and pheasant for gentle gamey depth, rounded out with a little sausage meat for juiciness, then simmered in a bright tomato-basil sauce and tangled through spaghetti.

Discover the vibrant flavours of spring with this quick and easy Nettle and Wild Garlic Soup recipe.